I couldn't find my round biscuit cutters so I used a butterfly cookie cutter.
This is how they looked before baking.
This is country gravy over the done biscuits. Very good!
They stay about the same size when done baking.
2 cups flour
1/2 teaspoon salt
3 Tablespoon baking powder
1/2 cup softened butter
3/4 cup milk
2 teaspoons sugar
In bowl add flour; salt; sugar; baking powder and stir. Add milk and melted butter and stir. Knead about 1 minute. Pat out or roll 1/2 inch thick. Cut out biscuits. Bake in 350 degree preheated oven for 15 minutes.
So easy. I think next time I make them I'll use a fun cookie cutter again for some flare.
