Chocolate chip with a touch of oatmeal cookies

1 cup white sugar
1/2 cup brown sugar
1 cup butter
2 eggs
2 teaspoons vanilla
1/2 teaspoon salt
1 teaspoon baking soda
2 cups flour
1 cup oatmeal
1 cup chopped nuts

6-12 ounces of chocolate chips

Cream together butter, eggs and vanilla. Mix in sugars. Mix in salt, baking soda and flour. Stir in oatmeal. Stir in chocolate chips and nuts. Bake at 350 degrees for 10-12 minutes. After one minute remove from baking sheet to cooling rack.

Oatmeal Cookies

3/4 cup softened butter
1 cup white sugar
1/2 cup brown sugar
2 eggs
1 or 2 teaspoon vanilla
3 cups oatmeal
1 1/4 teaspoons baking soda
1/2 teaspoon salt
1 1/2 cups flour

Cream together softened butter and sugars. Add eggs and vanilla, then mix well. Add oatmeal, mix. Add remaining ingredients. Drop by spoonfuls on greased cookie sheet or roll into ball and place on cookie sheet. Bake at 350 for about 11 minutes.

Snickerdoodles

1 cup softened butter
1 1/4 cup sugar
2 3/4 cup flour
2 tsp. cream of tarter
Mix and then add
2 eggs
1 tsp. soda
1/2 tsp.salt
Mix and roll into balls. Roll in colored sugar or cinnamon and sugar mix. Bake on ungreased cookie sheet on 400 degree's for 8 to 10 minutes.

This recipe my dad really enjoyed. I changed it from the original that called for shortening.

Sugar Cookies

1 cup softened butter
1 cup brown sugar
2 cups sugar
1 tsp. baking soda
2 tsp. baking powder
2 Eggs
4 cups flour
2 tsp. vanilla
2/3 c milk
1 tsp. salt
Mix thoroughly. Roll and cut out shapes.
Bake at 350 degrees for 9 to 10 minutes.
Makes 25 large cookies or lots of small ones.

This was a recipe from my Grandma Eva Harmon.I changed it from her recipe that called for shortening. I now use butter.

BEST CHOCOLATE CHIP COOKIES

1 Cup Softened Butter
1 Cup Sugar
1 Cup Packed Brown Sugar
2 Eggs
2 Teaspoons Vanilla 
3 Cups Flour
1 Teaspoon Baking Soda
2 Teaspoons Hot Water
1/2 Teaspoon Salt
2 Cups Chocolate Chips
Optional 1 Cup chopped Walnuts

Preheat oven to 350 degrees. Cream together the butter and sugars until smooth. Beat eggs one at a time, then stir in vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips and nuts. Drop by large spoonfuls onto ungreased cookie sheets. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

No Bake Cookies

½ cup milk

½ cup butter

2 cup sugar

2 TBS. cocoa

3 cups instant oatmeal

Stir together milk, butter, sugar and cocoa. Bring to a boil. Boil for five minutes. In bowl have oatmeal ready and pour in mixture and stir. Place large spoonfuls on cookie sheet and place in fridge. Ready in about a half an hour or so.

Chocolate inside out cookies

1 cup granulated sugar
1/2 cup brown sugar
1 cup butter softened
2 eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cocoa or 1/4 dark cocoa
2 1/2 flour
6 ounce vanilla chips
1 cup chopped walnuts

Mix liquid ingredients including sugars. Stir in dry ingredients. Bake at 350° for 9-10 minutes. This batch makes a few dozen cookies, depending on the size.

Notes: When pulling out of oven the cookies do not look done but they are perfect. After a minute transfer to cooling rack or clean towel.

Variation’s: 
Substitute chocolate chips instead of vanilla chips, or do a mixture of both.

Use half all purpose flour and half oat flour (blend oatmeal in blender). You may need to add a bit more flour. (Most can not taste the oat flour.)