Chocolate chip with a touch of oatmeal cookies

1 cup white sugar
1/2 cup brown sugar
1 cup butter
2 eggs
2 teaspoons vanilla
1/2 teaspoon salt
1 teaspoon baking soda
2 cups flour
1 cup oatmeal
1 cup chopped nuts

6-12 ounces of chocolate chips

Cream together butter, eggs and vanilla. Mix in sugars. Mix in salt, baking soda and flour. Stir in oatmeal. Stir in chocolate chips and nuts. Bake at 350 degrees for 10-12 minutes. After one minute remove from baking sheet to cooling rack.

BEST CHOCOLATE CHIP COOKIES

1 Cup Softened Butter
1 Cup Sugar
1 Cup Packed Brown Sugar
2 Eggs
2 Teaspoons Vanilla 
3 Cups Flour
1 Teaspoon Baking Soda
2 Teaspoons Hot Water
1/2 Teaspoon Salt
2 Cups Chocolate Chips
Optional 1 Cup chopped Walnuts

Preheat oven to 350 degrees. Cream together the butter and sugars until smooth. Beat eggs one at a time, then stir in vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips and nuts. Drop by large spoonfuls onto ungreased cookie sheets. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.