Homemade Salsa

I blended canned tomato’s with cilantro.

I like the cilantro blended. 

I added straight to the bowl without blending the Fire Roasted Tomato Salsa. I usually just use regular canned tomatoes but this kind gives the salsa a lot more flavor. 

I add some lime juice, minced garlic, salt and cumin.

This is a half of a jalapeño. I made salsa a few days before this batch. I had a half of jalapeño leftover. 

I chopped a red bell pepper.

I added just a small amount of green onion. I kitchen scissors to cut green onions since it’s much easier than slicing them with a knife.

I am pleased with my beautiful batch of salsa. 

It is ready to enjoy and satisfy the tastebuds

I’ve made salsa many times. This seriously is the best salsa I’ve ever made.