Cobbler

Cobble Topping:

1/2 cup butter

1 cup all purpose flour

1 cup sugar

1 cup milk

1 teaspoon baking powder

1/2 teaspoon salt

Splash of vanilla

Directions:

Melt butter in a 9 x 13 dish while the oven preheats to 350 degrees.

Add fruit to the melted butter. Mix the topping ingredients and pour over the fruit. Don’t stir.

Bake for 45-55 minutes or until golden brown.

This simple formula works with peaches, berries, apples, cherries, blackberries, and more.

For fresh fruit, toss with:

1/2-3/4 cup sugar

1 tablespoon lemon juice

1 tablespoon cornstarch (for frozen or juicy fruit)

I haven't made this recipe yet. I am going to add 2 cans of fruit.