2 Cups Sugar
2 Eggs
1 Teaspoon Vanilla
2 Cups Flour
1 Teaspoon Baking Soda
1 Teaspoon Salt
½ Cup Baking Cocoa Powder
(1/4 if using Dark Chocolate Baking Cocoa)
Optional 1 Cup Nuts
Mix sugar and butter together. Add eggs and vanilla; mix well. Add flour, baking soda, salt and cocoa; mix well. Add nuts as desired. Grease 9 x 13 inch pan. Put into pan. Bake at 375 degrees for 25-30 minutes.
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