Pancakes

Ingredients

1 1/2 cups flour

2 Tablespoons sugar

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup milk or buttermilk

2 large eggs

1/4 cup melted butter

Optional: 1 teaspoon vanilla

(One time I forgot to add the melted butter and the pancakes were still good, so you can leave it out if desired.)

Instructions

1.  Preheat flat griddle over medium-high heat.

2.  In large bowl mixing bowl , sift together flour, baking powder, baking soda and salt.

3.  Whisk in milk, eggs, and melted butter just until combined.

4.  Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.

5.  Cook other side until golden brown. Serve hot with syrup.

Makes 8-12 pancakes, depending on amount you pour onto the griddle.