Waffles

Ingredients

2 cups all-purpose flour

4 tbsp sugar

4 tsp baking powder

1/2 tsp salt

2 eggs

1 1/2 cups milk

6 tbsp melted unsalted butter

1 tsp vanilla

Instructions

1.  Preheat waffle iron. Gently coat with nonstick baking spray.

2.  In a large bowl, combine the flour, sugar, baking powder, and salt.  Use the back of a spoon to create a "well" in the center.

3.  Whisk the two eggs into the milk until well combined.

4.  Pour the wet ingredients (butter, milk/egg mixture, vanilla) into the well of the dry ingredients and whisk until blended.  (Note: the batter will be slightly lumpy, do not over-mix.)

5.  Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp.  (About 2-3 minutes, but this will vary wildly depending on your waffle maker.) 

6.  Serve immediately or lay on a wire cooling rack until cool.  Store leftovers in an airtight bag in the freezer.