1 Cup Sugar
1/4 Cup Butter
1/4 Cup Milk
6 oz. Semi-Sweet or Dark Chocolate Chips
Boil sugar, butter and milk for one minute while stirring continually. Take off heat and immediately add the chocolate chips. Stir fast until smooth and spread on cake right away. It cools fast.
As an option you can add 1/2 to 1 Cup chopped nuts of your choice.
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