Potato Casserole

3-5 Pounds of Potatoes

1 Can Campbell’s Condensed Soup Cheddar Cheese

1 Can Milk

1/2 Cup Butter

1 Cup Water

Optional 1 package of Crushed Ritz Crackers 

Wash and slice potatoes. Lay in casserole dish.

(I leave the peelings on but you can peel them if you prefer).

Melt in medium saucepan the soup, milk, butter and water.

Pour liquid on top of potatoes and add crushed Ritz crackers over top.

Lay foil loosely on top of dish. 
Bake at 400 degrees for 1 hour.

Remove foil about 15 minutes before done.

Another variation is I boil the liquid and potatoes and just add a bit more water, enough to cover the potatoes. It is faster and tastes great.