Potato Casserole

3-5 Pounds Potatoes
2 Cans Cream of Chicken Soup
½ cup Butter
16 oz. Sour Cream
1 ½ Cups Grated Cheddar Cheese
Optional ½ Cup Chopped Onions
½ cup Crushed Ritz Crackers or Crushed Corn Flakes

In medium saucepan warm the 2 cans cream of chicken soup. 
Add butter, sour cream, cheese, onions. Mix well.

Wash potatoes or peel potatoes 
and cut into cubes and boil until they are soft 
but not quite enough to mash. 

Put potatoes in your casserole dish and spread contents of the saucepan casserole dish. Crush Ritz crackers or corn flakes and then sprinkle over potatoes. Bake at 350 degrees for 30 minutes.